Feta Cheese: Good or Bad?
5 Mild, Crumbly Substitutes for Feta Cheese
How to Make Feta Cheese
Cooked barley is combined with feta cheese cubes, juicy greens and crunchy ve.
After the milk is pasteurized, lactic acid starter cultures are added to separate the whey from the curds, which are made of the protein.
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Feta is a brined, white cheese with a soft and creamy texture.